Recipe: Strawberry and Peach Sangria

INGREDIENTS

  • 1/3 cup sugar
  • 1/3 cup brandy
  • 2 cups sliced strawberries
  • 1 cup sliced peaches
  • 1 bottle Rosé
  • 1 bottle Sauvignon Blanc
  • 1 cup chilled club soda or sparkling water
  • 10-20 basil leaves

INSTRUCTIONS

  1. Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved.
  2. Add the fresh fruit, wine and club soda and stir to combine. Add the basil.
  3. Refrigerate the sangria for at least 6 hours before serving.
  4. Serve over ice.